A long awaited dream of two budding entrepreneurs was nearing fruition with the launch of a FRESH ice cream parlor. The Ice-Cream Bakery opened its first outlet at Vashi, Mumbai, on September 15, 2016.
With 6 years of previous experience in the fast food industry, the founders of TiB started off on a journey to bring the best of fresh fruit & chocolate based ice creams to people.
The concept of ice cream has been taken to the next level at TiB with the idea of creating ice creams right in front of the customers without the addition of colours, flavours and essence.
To consistently be the top name in quality, variety and innovation in the space of ice creams.
To expand the chain of TiB across India and become the No. 1 Premium Ice Cream parlour brand in the next 5 years.
At TiB, we aim to provide the freshest ice cream to our customers. It takes more than just using fresh, Fram sourced, 100% natural ingredients though.
After completion of graduation and post-graduation together, they started working in the pharmaceutical industry in the field of sales and market research. After just 2 years into job they realized their calling for entrepreneurship and joined hands to start their first fast food outlet back in 2011. Because of the financial constraints leaving job was not the option so they continued to operate this business for next 5 years along with their full time jobs and grow that business to multiple outlets where frankie, soda and shegaon kachori were the primary products. After getting a good experience on how to operate and scale a business and acquiring necessary business skills they conceptualize the idea of TiB in 2016 and launched the first outlet in Vashi, Navi Mumbai and dedicated fully to this venture.
So once started as two, now we have more than 50 professionals to serve you the freshest ice cream with ultimate experience.